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Home  /  Áreas de Especialización  /  CIRUGÍA DIGESTIVA

DIGESTIVE SURGERY UNIT

Bariatric surgery is one of the usual procedures in this unit. It is the only method that maintains long-term weight reduction, improving associated diseases, quality of life and self-esteem.

At Oncocir we develop two procedures

Vertical gastrectomy: it is a surgical procedure that consists of extracting approximately 80% of the volume of the stomach. A tube-like stomach is left which represents approximately 150-200cc capacity. Weight loss is achieved by the significant reduction that is made in the volume of the stomach, so it is considered a restrictive surgery.
Gastric bypass: the gastric bypass is a surgical procedure that achieves weight loss by two mechanisms, on the one hand a stomach of a very reduced capacity is built (20-50cc); and on the other hand, a crossing is made in the small intestine (bypass) that conditions that only approximately 60% is used for the digestion and absorption of food. This procedure has a restrictive and a malabsorptive component, which is why it is considered a mixed technique of bariatric surgery.

Diaphragm and abdominal wall

Peritoneum

Retroperitoneal space

Stomach

Thyroid

Small intestine and appendix

Colon, rectum and anu

Biliary tract

Gastroenteropancreatic endocrine system

Pancreas

Spleen

Skin and soft tissues

Specialist Team

Dr. Juan Carlos Meneu – Founding member of Oncocir

Director of Hepatic-Biliary-

Pancreatic Surgery Unit Oncological Surgery.

Dr. Néstor Taboada Mostajo.

Surgeon. Specialist in General Surgery and Gastroenterology

Dra. Yari Y. Aguilera Molina.

Emergency Colorectal Proctology Surgery

Dr. Rubén Del Olmo López 

Surgeon. Specialist in General Surgery and Gastroenterology.

Come to meet us or request a consultation by videoconference. If you rather, we will contact you.